“Spring” into our New Menu Features

We’re excited for warmer weather here at Olde Homestead! As we enter one of our favorite seasons, we created a new menu offering for our visitors. We can’t wait for you to try our new dishes and enjoy dining out on the patio as weather permits. Check out some of our new menu items below!


 Sirloin Steak Salad

 Our Sirloin Steak Salad is the perfect way to kick off the spring season. It’s topped with mandarin oranges, roasted red bell pepper, pickled red onion, spring radish, and shaved parmesan.  To top it off, we use a delicious black berry ginger vinaigrette that brings the entire dish together. 


 Gulf Shrimp Salad

The Gulf Shrimp Salad is an excellent option after a round of golf, and it includes broccoli, grilled asparagus, arcadian field greens, house pickled red onion, shoestring carrots, and toasted almond. The Gulf Shrimp Salad is finished with a coconut lychee vinaigrette that will have you dreaming of summertime.


Korean Pulled Pork Bao Buns

What are you looking for in a dish? Our Korean Pulled Pork Bao Buns are stuffed with an asian slaw, mae ploy, and a sriracha sauce. These have the perfect amount of spice to give you a blend of flavors that really pack a punch. Be sure to ask your server about which cocktail you should pair this with!


Crab Cakes

Our crab cakes are always a hit, and we decided to revamp this dish for spring! Enjoy flavorful crab cakes with a ginger carrot salad and mango to add the perfect combination of sweet and savory. We top our crab cakes with cornbread croutons that you’ll love down to the last bite!


Three Cheese Sacchettoni

Are you craving Italian food?The Three Cheese Sacchettoni is a stuffed pasta filled with spring peas and bacon. Perfectly tossed with a kettle one vodka sauce and topped with a basil panko, this is one dish you’ll want to prioritize when you stop by this spring!


Do you want to see our full spring menu? Head to our website to check it out, and give us a call at 610-298-4653 to book a reservation in New Tripoli

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