Sirloin Steak Salad
Our Sirloin Steak Salad is the perfect way to kick off the spring season. It’s topped with mandarin oranges, roasted red bell pepper, pickled red onion, spring radish, and shaved parmesan. To top it off, we use a delicious black berry ginger vinaigrette that brings the entire dish together.
Gulf Shrimp Salad
The Gulf Shrimp Salad is an excellent option after a round of golf, and it includes broccoli, grilled asparagus, arcadian field greens, house pickled red onion, shoestring carrots, and toasted almond. The Gulf Shrimp Salad is finished with a coconut lychee vinaigrette that will have you dreaming of summertime.
Korean Pulled Pork Bao Buns
What are you looking for in a dish? Our Korean Pulled Pork Bao Buns are stuffed with an asian slaw, mae ploy, and a sriracha sauce. These have the perfect amount of spice to give you a blend of flavors that really pack a punch. Be sure to ask your server about which cocktail you should pair this with!
Our crab cakes are always a hit, and we decided to revamp this dish for spring! Enjoy flavorful crab cakes with a ginger carrot salad and mango to add the perfect combination of sweet and savory. We top our crab cakes with cornbread croutons that you’ll love down to the last bite!
Three Cheese Sacchettoni
Are you craving Italian food?The Three Cheese Sacchettoni is a stuffed pasta filled with spring peas and bacon. Perfectly tossed with a kettle one vodka sauce and topped with a basil panko, this is one dish you’ll want to prioritize when you stop by this spring!
Do you want to see our full spring menu? Head to our website to check it out, and give us a call at 610-298-4653 to book a reservation in New Tripoli