Our Annual Club Championship will be held on Saturday, September 3rd and Sunday, September 4th, with tee times beginning at 10:30am on Saturday and 11:00am on Sunday. Following Sunday's round, a dinner and awards ceremony will be held.

 

• Roasted Garlic Hummus with Homemade Flatbread and Crudite
• Fresh Tomato and Basil with Caramelized Onion
• Summer Salad with Citrus Vinaigrette, Julienned Red Beets, Bell Peppers, Sweet Onions, Pine Nuts, and Crumbled Bleu Cheese
• Grilled Corn Off the Cob, Champagne Risotto and Rosemary Foccacia with Herbed Butter
• Choice of Margarita Shrimp and Scallops, Honey Grilled Lamb Chops with Mint Pesto, and Roasted Chicken with Grilled Peach Chutney
• Lemon Curd Tartlets

Non-alcoholic beverages are included in the cost of the meal; alcoholic beverages will be available for purchase.

Guests are welcome at the Awards Ceremony and dinner for a cost of $40 per plate.

 

The Club Championship consists of 36 holes of stroke play and participation is open to anyone with a USGA handicap. The field will be flighted after the completion of round 1, and will be determined by the quantity and handicap of participants.

USGA rules govern all play except where local rules apply

$155 entry fee includes green fees, cart fees for both days, prizes and dinner at the Awards Ceremony and payment will be accepted online and must be paid one week prior to the Championship.
For 7-Day Members and PGM Members, the entry fee is $95 and for 5-Day Members the entry fee is $125
Full payment must be received to reserve your spot early!

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Champion Flight: 1. Ross Brinley 2. Leslie Wilson 3. Craig Heller 3. Milt Trexler 5. Don Cliggett 6. Dirk Postupack

1st Flight: 1. Leslie Wilson 2. Dirk Postupack 3. Milt Trexler 4. Craig Heller 5. Ross Brinley 6. Don Cliggett

2nd Flight: 1. Victor Clark 2. Gary Schneck 3. Bob Faust 4. Nick Lazo 5. Wayne Radford 6. Clovis Williams