Club Championship 2010
Our Annual Club Championship will be held on Saturday, September 11th and Sunday, September 12th, with tee times beginning at 11:00am. Following Sunday's round, a dinner and awards ceremony will be held.
Saturday - Day 1
10:30am - Registration
11:00am - Tee Times
Sunday - Day 2
10:30am - Registration
11:00am - Tee Times
4:45pm - Dinner and Awards Ceremony
10:30am - Registration
11:00am - Tee Times
Sunday - Day 2
10:30am - Registration
11:00am - Tee Times
4:45pm - Dinner and Awards Ceremony
The Dinner Menu:
- Italian Crumb & Parmesan Cheese Baked Scallops
- French Onion Soup
- Fresh Salad with Fruits and Nuts Tossed in a Raspberry Vinaigrette
- Steamed Baby Carrots, Garlic Mashed Potatoes, and Cottage Cheese Rolls
- Choice of Prime Rib, Cheese and Broccoli Stuffed Chicken, or Teriyaki Glazed Tuna
- Grilled Angel Food Cake with Raspberry Mint Sauce and French Vanilla Ice Cream
Non-alcoholic beverages are included in the cost of the meal; alcoholic beverages will be available for purchase.
Guests are welcome at the Awards Ceremony and dinner for a cost of $30 per plate.
The Club Championship consists of 36 holes of stroke play and participation is always open to anyone with a USGA handicap. The field will be flighted after the completion of round 1, and will be determined by the quantity and handicap of participants.
USGA rules govern all play except where local rules apply
$155 entry fee includes green fees, cart fees for both days, prizes and dinner at the Awards Ceremony and payment will be accepted online and must be paid one week prior to the Championship.
USGA rules govern all play except where local rules apply
$155 entry fee includes green fees, cart fees for both days, prizes and dinner at the Awards Ceremony and payment will be accepted online and must be paid one week prior to the Championship.
